The Pikasi wines – boutique wines with tradition.

Slovenia is one of the most beautiful countries in the world. It is located in the very center of the European wine-growing belt. This magical corner of Europe is a highly varied geographical area.

Not surprisingly its climate mirrors its varied terrain with a unique blend of mild Mediterranean and continental Alpine temperatures that produce some very special grapes. The small, boutique, family-based vineyards are mainly concentrated on terraces in the higher areas where the excellent soil allows both white and red varieties to be cultivated as well as a number of rarities to tempt any connoisseur.

Also the result of the mixture of the Mediterranean, continental and alpine climates, tradition and knowledge is a unique wine of world reoun, made in old family cellars. The Pikasi wines from three wine-growing regions with 14 wine-growing districts are often ranked among the best in the world with regard to quality. Due to the differences in soil, climate, and cellaring methods, each wine-growing region has its own selection of varieties.


Eat & Drink

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern “art” of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine.

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